Smooth and complex, without the bitterness or astringency sometimes found in dark beers, Blackball lager showcases the flavours of the dark malts from which it is made: coffee, chocolate and dark toast. Inspired by the Munich Dunkel style, with an extra malt kick. A crisp, clean, easy drinking lager.
Blackball lager goes very well with heartier food. The dark malt flavours are a great complement to roast meats, and go well with a wide range of spicier dishes. Try it with a peanut curry! As a cheese matching, try Gruyere.
A straight pilsner glass is great. Or try a stemmed flute.